Food and Culture at The New York Times
with Sam Sifton
Thursday, March 12, 2020, 2:30PM
Dixon Education Building

Join Sam Sifton, food editor, former restaurant critic, national news editor and culture editor of The New York Times, to discuss food journalism, recipe writing, restaurant criticism and much more. Sifton is the founding editor of NYT Cooking, and writes about food for The New York Times Magazine.


Tickets available:
Members  –  Wednesday, September 18
Public – Wednesday, October 2

Tickets: $20; no charge for Four Arts members
Reservations Required

Due to limited space, reservations are required for every program. 

Please note, all sales are final, no refunds or exchanges.

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