Grape Stomp
with Howard Freedland
Monday, January 13, 2020, 6:00PM
Dixon Education Building

Monday, March 9, 2020, 6:00PM
Dixon Education Building
Monday, April 6, 2020, 6:00PM
Dixon Education Building

Each tasting  includes light bites prepared by Chef Chris Marshall of Hampton Forks Catering

Wine Confidential
January 13th from 6 to 7:30 p.m.
Tales from the dark side of wine…the real goings-on of the business that is vino. Howard Freedland shares anecdotal funnies from decades in the business, while you taste wines from regions that you don’t know about, but probably should.


Still Life of Grapes, with special guest John Moore, General Manager of Steel Tie Spirits
March 9th from 6 to 7:30 p.m.
Art meets beverage once again as we delve into the world that is Brandy. Taste the grape that goes into Cognac and Armagnac, and then appreciate the brandies themselves.


The Grape Revolution
April 6th from 6 to 7:30 p.m.
What happens when grapes revolt against the farmers and winemakers when they do not get the credit that they deserve? Find out as we explore the world that is blended wine from Bordeaux to Washington State.




Tickets available:
Members  –  Wednesday, September 18
Public – Wednesday, October 2

$65 per tasting
Reservations Required

Due to limited space, reservations are required for every program. 

Please note, all sales are final, no refunds or exchanges.

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