Each tasting includes light bites prepared by Chef Chris Marshall of Hampton Forks Catering
January 13th from 6 to 7:30 p.m.
Tales from the dark side of wine…the real goings-on of the business that is vino. Howard Freedland shares anecdotal funnies from decades in the business, while you taste wines from regions that you don’t know about, but probably should.
Still Life of Grapes, with special guest John Moore, General Manager of Steel Tie Spirits
March 9th from 6 to 7:30 p.m.
Art meets beverage once again as we delve into the world that is Brandy. Taste the grape that goes into Cognac and Armagnac, and then appreciate the brandies themselves.
The Grape Revolution
April 6th from 6 to 7:30 p.m.
What happens when grapes revolt against the farmers and winemakers when they do not get the credit that they deserve? Find out as we explore the world that is blended wine from Bordeaux to Washington State.
Members – Wednesday, September 18
Public – Wednesday, October 2
$65 per tasting