Summer Chef Series
Thursday, June 14, 2018, 12:30PM – 2:30PM
Off Site

Thursday, June 28, 2018, 12:30PM – 2:30PM
Off Site
Thursday, July 12, 2018, 12:30PM – 2:30PM
Off Site
Thursday, July 26, 2018, 12:30PM – 2:30PM
Off Site
Thursday, August 9, 2018, 12:30PM – 2:30PM
Off Site
Thursday, August 23, 2018, 12:30PM – 2:30PM
Off Site

Join Roberta Sabban, Palm Beach Daily News food writer, at six top Palm Beach restaurants for a “Red, White and Blue Celebration” highlighting the bounty of American’s rich culinary heritage. This highly-anticipated series of luncheons provides an intimate look at the personal tastes of some of Palm Beach’s greatest chefs. Sabban weaves a lively narrative with each chef who shares personal recipes, family stories, and insight into culinary inspiration. Each program is refreshing, approachable, and quintessentially Palm Beach with dishes that provide inspiration for your next dinner party. Some restaurants will open exclusively for the Four Arts patrons. Tickets are available for the entire series, or to individual lunches.

2018 Summer Restaurant Luncheon Series
June 14 – Chez Jean-Pierre  – Tickets
June 28 – Meat Market – Tickets
July 12 – Sant Ambroeus – Tickets
July 26 – Trevini – Tickets
August 9 – Renato’s – Tickets
August 23 – Palm Beach Grill – Tickets


6-part series: $395
Single lunch: $75
Reservations Required

For more information please call (561) 805-8562 or email

Due to limited space, reservations are required for every program. Four Arts members must make reservations to programs, even if they are admitted at no charge. Please note, no refunds for lectures are permitted. Exchanges or transfers for a lecture of equal value within a season are permitted on a case-by-case basis.

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