Join Roberta Sabban, Palm Beach Daily News food writer, at six top Palm Beach restaurants for a “Red, White and Blue Celebration” highlighting the bounty of American’s rich culinary heritage. This highly-anticipated series of luncheons provides an intimate look at the personal tastes of some of Palm Beach’s greatest chefs. Sabban weaves a lively narrative with each chef who shares personal recipes, family stories, and insight into culinary inspiration. Each program is refreshing, approachable, and quintessentially Palm Beach with dishes that provide inspiration for your next dinner party. Some restaurants will open exclusively for the Four Arts patrons. Tickets are available for the entire series, or to individual lunches.
6-part series: $395
Single lunch: $75
For more information please call (561) 805-8562 or email firstname.lastname@example.org.
Due to limited space, reservations are required for every program. Four Arts members must make reservations to programs, even if they are admitted at no charge. Please note, no refunds for lectures are permitted. Exchanges or transfers for a lecture of equal value within a season are permitted on a case-by-case basis.