FLAVORS OF THE SEASON
Hosted by Roberta Sabban
Four of the island’s award-winning chefs create warm weather menus and discuss current dining trends. The Grand Finale luncheon will take place at the Flagler Steakhouse and will feature a discussion about “The Breakers – A City on the Island”
2019 Four Arts Seventh Summer Dining Series
June 13 – Chez Jean-Pierre – Guillaume Leverrier – Tickets
July 11 – Sant Ambroeus – Marco Barbisotti – Tickets
August 1 – Renato’s – Javier Sanchez – Tickets
August 21 – The Breakers Flagler Steakhouse – Anthony Sicignano – Tickets
Luncheons begin at 12:30 with the exception of The Flagler Steakhouse, that program begins promptly at 11:00. Meet at restaurants, valet parking is available at all venues.
4-part series: $300
Single lunch: $95
For more information please call (561) 805-8562 or email email@example.com.
Due to limited space, reservations are required for every program. Four Arts members must make reservations to programs, even if they are admitted at no charge. Please note, no refunds for lectures are permitted. Exchanges or transfers for a lecture of equal value within a season are permitted on a case-by-case basis.