February 12 – Chez Jean-Pierre
March 12 – Meat Market
April 9 – Renato’s
Tuesdays from noon to 2 p.m.
$125 per lunch, meet at restaurants
Join Palm Beach Daily News food writer Roberta Sabban, three top Palm Beach chefs plus several family-owned local purveyors for a lively program discussing worldwide trends and their constant quest for the finest ingredients.
Feb 12 – Fish, Seafood, and Produce at Chez Jean-Pierre
With executive chef Gillaume Leverrier, Anthony Scalisi, Scalisi Produce, and Steve Gyland of Cod & Capers Seafood.
March 12 – Beef and Veal at Meat Market
With executive chef Sean Brasel and Douglas Bush of Bush Brothers Provisions Company.
April 9 – The Fairest of Fowl and the King of the Coop at Renato’s
With executive chef Javier Sanchez, Scott Sechler, owner Bell & Evans, and Douglas Bush, Bush Brothers Provisions Company.
Tickets: $125 per lunch
September 12, 2018 (members)
September 26, 2018 (public)
Due to limited space, reservations are required for every program.
Please note, no refunds for lectures are permitted. Exchanges or transfers for a lecture of equal value within a season are permitted on a case-by-case basis.