Includes transportation, tour, and lunch.
Take a behind-the-scenes tour of locally owned specialty gourmet purveyors under the guidance of Roberta Sabban, The Palm Beach Daily News food editor. Highlights of the day trip include stops at The Old School Bakery, Pascal jam tasting, Don Victorio’s Produce, plus a cooking demonstration and lunch at Cod & Capers Seafood.
Bus departs promptly at 10 a.m. and returns at approximately 5 p.m. Participants should check in at the Dixon Education Building 15 minutes prior to bus departure.
Due to limited space, reservations are required for every program. Four Arts members must make reservations to programs, even if they are admitted at no charge.
Please note, no refunds for lectures are permitted. Exchanges or transfers for a lecture of equal value within a season are permitted on a case-by-case basis.